SUNDAY LUNCH CARVERY. A Sunday carvery lunch is served in the restaurant offering diners an extensive choice of hot and cold starters of poultry, fish, vegetarian and soup. A choice of main courses of four hot roasts with a vegetarian option. Our junior chefs will serve the vegetables and/or salads to you as well as a large selection of hot and cold sweets with a choice of custard sauce, fresh cream, ice cream or both!

Á LA CARTE. We also have a full Á La Carte menu. A children's and vegetarian menu are also available.

Food is served between 12pm and 6pm.
Bookings are always advisable.

>> Please view our SUNDAY LUNCH MENU